Lastly, sprinkle Chili Lime seasoning directly on the rocks for the simple way or rim your glass with a mix of sea salt and Chili con Lime seasoning at the beginning. Slice a wedge to add to the side or squeeze and toss in the glass. Then, cut and squeeze the juice from 2 limes and add to the glass. I’m not a bartender or Mixologist, so this is just how I personally like my margarita!įirst, fill your cocktail glass with ice all the way full.
We’ve been making a few different varieties of margs lately, but this particular margarita recipe is one I fell in love with after a day of drinking them at a friends house. our at home marg never tasted better! And in honor of Cinco de Mayo, I thought there is no better time than today to share a Simple Skinny Skinny Margarita Recipe! With a bottle of tequila and a couple simple ingredients. SIMPLE SKINNY SPICY MARGARITA INGREDIENTS. You can obviously grab a pre-made margarita mix with or without the alcohol, but they usually taste very sweet and heavy. I love the salty sweet rim with the back-of-the-throat heat of the spicy jalapeño margaritas! All you need now is a bowl of chips and salsa, maybe a little warm weather (or a vacation?) too.I can’t deny my love for a good margarita, but since we aren’t venturing out as often lately we’ve been perfecting our at-home cocktails. Garnish with a lime wedge and jalapeño half or a few slices. Remove the small cap to the shaker and strain/pour the margarita among the two glasses. Put the strainer with cap onto the shaker.
SPICY MARG FREE
Feel free to use agave or make a simple syrup of equal parts sugar and water.Īdd in a few handfuls of ice. In my opinion, I don’t taste vanilla in these as their is so many other competing flavors. Then pour in 2 ounces vanilla syrup and 1 ounce cointreau. For a 1/2 cup of lime juice, I use about 4 juicy limes.
Next pour in 1/2 cup (or 4 ounces) both fresh squeezed lime juice and tequila blanco. If you don’t have a muddler, use the blunt end of a wooden spoon. I add around 1/2 a medium jalapeño (sliced). Throw jalapeno slices into a cocktail shaker. Fill each glass to the top with ice and set off to the side.
Wet the lip of 2 glasses with a wedge of lime and dip into the sugar and salt. To Make This Spicy Jalapeño Margarita You Will Need:Īdd margarita salt and coarse sugar to a plate. A spicy mango margarita is a fusion of the two combining spicy jalapeños and fresh mango to create a cocktail that is refreshing and tropical as well as warm. It was the perfect mix of warm weather, spicy cocktail and vacation. A spicy margarita features the same ingredients as the classic margarita, along with fresh spicy jalapeños, while a mango margarita (also known as a mango-rita) adds fresh mangos. A group of us stopped at a little cantina type restaurant for cocktails, chips and salsa. I had my first spicy marg down in Austin, Texas back in 2013 when I flew down for a blogging retreat. And the combination of sweet, salty and-spicy is absolutely amazing. Which really isn’t a total disaster, however, we want it to be spicy. Otherwise you end up with a regular margarita. Rule number 1 in spicy marg making: make sure your jalapeños are spicy! Celebrate Cinco de Mayo with Spicy Jalapeño Margaritas! I make mine by muddling fresh jalapeño and shaking it with tequila, cointreau, lime juice and vanilla syrup! This recipe serves 2 but can easily be doubled.
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